Contact Veggie Magic / Vibe Cuisine for event and ticket information.
Sunday, March 08, 2009 from 10:00 AM - 6:00 PM (ET)
Renew your excitement for raw food with the secrets of culinary
art. Learn how Jackie and Gideon Graff make delicious dishes with NEW and exciting information and recipes.
Jackie and Gideon are two of the premier raw food chefs
in the country. Watch, learn and partake in a wealth of
mouth-watering nutritious raw organic delights.
Mango Sunrise Surprise Smoothie
Toast
Fig Preserves
Strawberry Preserves
Cinnamon Rolls
Sprout Granola
Brazil Nut Milk
Cream of Tomato Soup
Jicama Fries
Umburger
Ketchup
Mustard
Mayonnaise
Fermented Dill Pickles
Sweet and Sour Cole Slaw
Deviled Tomatoes
Thousand Island Dressing
Vanilla Powder
Peach and Blueberry Cobbler
Popcorn Cauliflower
Cocktail Sauce
Okra Gumbo
Cream Style Corn
Spicy Marinated Herbs and Greens
Sweet Potato Pie
Nut and Date Pie Crust
The cost per student is $195 and includes three meals, extensive information in a manual and all recipes
Jackie Graff has been teaching raw food preparation and food science for over a decade. An RN with 40 years’ experience in various areas of patient care and education, Ms. Graff is considered one of the country’s top raw food chefs and nutrition consultants.
She continues to teach living food lifestyle classes throughout the country, is an instructor for Hallelujah Acres® Culinary Academy, and has been frequently quoted in print and broadcast news outlets, including the Atlanta-Journal Constitution, Atlanta Woman magazine, Atlanta Jewish Life magazine, Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is the author of seventeen theme raw food recipe books, and has produced two instructional DVDs on the use of coconuts in raw food, and a Country Barbecue theme. Jackie also contributed articles to several national and local magazines.
In spring 2008, Ms. Graff was appointed to lead wellness programs for Anidawehi Plantation Wellness Center and is Program Director for the Detoxification and Juice Fasting Program, in Dahlonega, Georgia. As an RN, Ms. Graff has held key hospital management positions and was a clinical instructor to nurses. She also served as an associate professor at Life University, teaching raw food instruction to returning alumni. She has an understanding of nutrition, anatomy and physiology of the human body and possesses a firsthand knowledge of the negative consequences of the Standard American Diet (SAD) on a person’s long-term health. She earned her B.S. degree in Nursing from the University of South Carolina.
Gideon Graff – along with Jackie has been teaching raw food preparation for over a decade. Gideon is a Raw Food Chef, Health Coach, Director of Sprout Raw Food. He is an instructor for Hallelujah Acres® Culinary Academy and Anidawehi Plantation Detoxification and Juice Fasting Program. Gideon has 35 years experience in food and hospitality management and is an accomplished public speaker and experienced in conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind center devoted to teaching and promoting the living foods lifestyle in Roswell, Georgia. Together they lost weight, got off blood pressure, cholesterol and other medications, eliminated many physical problems and attribute their healthy state to the Raw Food
Jenna Norwood (Co-Owner)
Vibe Cuisine was inspired by Jenna's award-winning independent film “Supercharge Me!” The documentary chronicles Jenna's personal transformation on a raw food diet for 30 days, opposite of "Super Size Me." Read more
Evona Poplawski (Co-Owner)
Evona Poplawski is a professional chef, instructor, lifestyle counselor and co-owner of Vibe Cuisine, the raw food store and café. Evona received her chef certification from the renowned Living Light Culinary Arts Institute in Ft. Bragg, California. Read more
Adriel Zahniser (Chef)
Adriel Zahniser is a highly-trained chef with degrees in both Culinary Arts and Dietary Nutrition. Her culinary work has taken her across the globe from Alaska to Australia to Germany and down to the Caribbean. Read more
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